Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories499.2 kcal (25%)
Total Fat39 g (56%)
Carbs19.1 g (7%)
Sugars12.6 g (14%)
Protein20.5 g (41%)
Sodium611.7 mg (31%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium bowl whisk together almond flour, baking powder and salt.
Step 2
In a small bowl, whisk together almond milk, eggs, maple syrup and vanilla.
Step 3
Slowly combine wet with dry. Add almond milk if too thick for preferred pancake consistency.
Step 4
Heat non-stick skillet; medium to low.
Step 5
Brush with olive oil and use a ¼ cup per pancake as they are delicate and will fall apart if too large.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Moist
