Garlic parm steak Alfredo
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Ingredients
0 servings

800gSteaks
Raw, cut into cubes, I use Topside
Round cut of beef

1 ½ tspSalt

1.5 TspBlack Pepper

2 TspItalian Herbs

1.5 TspParsley

1 ½ tspgarlic powder

1.5 TspSmoked Paprika

2 tspOlive Oil

30gLight Butter
for cooking + extra once cooked

2 TspGarlic Paste

20gParmigiano Reggiano
Grated

Alfredo Pasta

80gWhite Onion
Chopped

1 TbspGarlic
Chopped

1 TspSalt
Extra Seasoning

Pepper

Italian Herbs

Parsley

Smoked Paprika

250mlLight Evaporated Milk
or Regular Milk

130gLight Cream Cheese

40gParmigiano Reggiano
Grated

210gPasta
Uncooked

50mlPasta Water
if needed if sauce is too thick
Instructions
Step 1
Marinate the steak bites for 30mins before cooking, will have better flavour
Step 2
- Cook the steak bites on medium high heat in some butter. 2 mins each side, you want to develop and beautiful golden crust!
Step 3
- Once cooked, lower the heat and add extra butter, garlic and parmesan. Give it a mix for 1 min till well coated then remove and set aside
Step 4
- Cook the onion and garlic on medium low heat for 5-6 mins till soft and translucent then add spices and mix for a minute
Step 5
- Add the milk and cream cheese on low heat then mix till smooth. Let it bubble slightly till thick then add the cooked pasta. Mix till well combined
Step 6
- This meal prep freezes especially well and is easy to reheat. Place in a pan or microwave for 5 mins on low with a dash of milk in the pasta
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