By Nathan Alvarado
Oatmeal with Protein Powder & Berries
5 steps
Cook:12min
Updated at: Mon, 28 Oct 2024 13:08:30 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
29
High
Nutrition per serving
Calories635.9 kcal (32%)
Total Fat18.4 g (26%)
Carbs79.9 g (31%)
Sugars19.3 g (21%)
Protein36.2 g (72%)
Sodium340.9 mg (17%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1.In a small pot, add 1 cup of rolled oats and 1 cup of almond milk (or water).
2.Turn the heat to medium and bring the liquid to a gentle boil.
3.Once it begins to boil, reduce the heat to low and simmer for 5-7 minutes, stirring occasionally to prevent sticking.
Step 2
1. Once the oats have thickened and absorbed most of the liquid, remove the pot from heat.
2. Stir in 1 scoop of protein powder. Mix well to ensure the powder is fully combined and the oatmeal is smooth. (Tip: If the oatmeal gets too thick after adding the protein powder, you can add a little more almond milk or water to reach your desired consistency.)
Step 3
1. While the oatmeal is still warm, add 1 tbsp of peanut butter (optional). Stir it in until melted and evenly distributed throughout the oats for extra flavor and creaminess.
Step 4
1.Spoon the oatmeal into a bowl.
2.Top with 1/2 cup of mixed berries for a fresh, fruity boost. If using frozen berries, you can thaw them slightly before adding, or stir them directly into the warm oatmeal.
Step 5
Sweetness: If you like your oatmeal sweeter, consider adding a drizzle of honey or a dash of cinnamon.
Consistency: Adjust the thickness by adding more almond milk if needed after mixing in the protein powder.
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