By Belen Ortega

Harissa chicken steaks with kale + barley tabbouleh- 171

Ingredients

0 servings

1 cuppearl barley

600gchicken breast boneless skinless

salt

100gcurly kale

cavolo, spinach or rocket, tough stalks removed, leaves chopped

1lemon juice

1 Tbspextra virgin olive oil

freshly ground black pepper

2 tablespoonsHarissa paste

0.5Red onion

0.5cucumber

1 punnetcherry tomatoes

½ cupparsley

½ cupmint leaves

2 Tbspdukkah

or chopped roasted almonds

black pepper

To serve

½ cuphummus

Instructions