Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories294.4 kcal (15%)
Total Fat4.3 g (6%)
Carbs31.9 g (12%)
Sugars4.9 g (5%)
Protein31.9 g (64%)
Sodium1143.2 mg (57%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all ingredients in a blender and blend until smooth.
Step 2
Heat a nonstick skillet over medium heat. Once heated, pour batter and cook 1-2 minutes on each side.
Notes
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Delicious
Easy
Go-to
Under 30 minutes
