Teriyaki Beef and Avocado Rice Stack

Name: Teriyaki Beef and Avocado Rice Stack
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 2 cups jasmine rice; 1 lb beef sirloin, thinly sliced; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 1 tablespoon fresh ginger, grated; 2 garlic cloves, minced; 2 avocados, sliced; 1 cucumber, thinly sliced; 1 tablespoon sesame seeds; 1/4 cup green onions, chopped; Salt and pepper to taste; Sriracha sauce for garnish (optional)

5 steps

Prep:20minCook:10min

Just whipped up this Teriyaki Beef and Avocado Rice Stack for dinner, and it’s a game changer! Perfect balance of flavors!

Updated at: Tue, 29 Oct 2024 07:40:21 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories743.5 kcal (37%)

Total Fat26.9 g (38%)

Carbs91.6 g (35%)

Sugars10.4 g (12%)

Protein33.5 g (67%)

Sodium1153.4 mg (58%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsjasmine rice

1 lbbeef sirloin

thinly sliced

¼ cupsoy sauce

2 tablespoonshoney

1 tablespoonrice vinegar

2 teaspoonssesame oil

1 tablespoonginger

1 tablespoonsesame seeds

¼ cupgreen onions

for garnish, optional

Instructions

Step 1

Cook jasmine rice according to package instructions. Set aside to cool.

Step 2

In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Add the beef slices, coat well, and marinate for 15 minutes.

Step 3

Heat a pan over medium-high heat and stir-fry the marinated beef for 5-7 minutes until browned and cooked through. Remove from heat and set aside.

Step 4

To assemble the stack, layer a ring mold with a base of rice. Add cucumber slices on top, followed by beef, then avocado slices. Gently press each layer to keep the stack intact.

Step 5

Sprinkle sesame seeds and chopped green onions on top. Serve with a drizzle of sriracha if desired.