Grilled salmon with ponzu sauce

Week 2 Makes twice as much ponzu sauce as needed. 225C for 7 minutes on steam air fry, half cup water. Oil tin foil/baking paper to stop sticking, skin up.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Lightly wipe the salmon with paper towels and drizzle with sake.

Step 2

2 Grill or pan fry the salmon on both sides. 180C for 10 minutes

Step 3

3. Put all the ponzu ingredients in a small saucepan and bring to the boil.