One pot marry me chicken pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large sauce pan, heat about 1 T of sun-dried tomato oil and 1 T butter over medium heat. Cook your chicken until no longer pink and set aside. Cut into bite-sized pieces.

Step 2

2. Reduce heat to low and add in another T of butter along with your shallot and seasonings.

Step 3

Cook for 2-3 minutes (add in some olive oil if needed). Add in your garlic and cook for another minute.

Step 4

3. Pour in your chicken broth, scraping up any brown bits on the bottom of the pan. Bring to a simmer, add in your pasta, and stir. Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes.

Step 5

4. Once your pasta is done, add in your half & half, sun-dried tomatoes, and parmesan. Stir until melted.

Step 6

5. Add in your spinach, cooked chicken, and basil. Stir until spinach is wilted. Serve immediately and top with more fresh parm.

Step 7

Enjoy!