Beef stew

Basic beef stew

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Step 1

Fry beef on high heat until dark brown

Step 2

Remove beef, lower heat, and fry onions, garlic, celery, and carrots on medium heat for 5 minutes

Step 3

Add beef to pot, add tomatoes, spices and herbs, and chicken stock and cook for 1 hour or until beef is moderately soft. Add water as needed

Step 4

Add potatoes and carrots, cut into chunks and the rest of the veg and cook for the further 20 minutes or until the potatoes are soft.

Step 5

Remove the lid and let the sauce reduce until desired consistency

Step 6

Serve with white or brown rice