Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories565.5 kcal (28%)
Total Fat19.7 g (28%)
Carbs61.2 g (24%)
Sugars6.9 g (8%)
Protein34.9 g (70%)
Sodium309.9 mg (15%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add tomatoes, salt, and garlic do a deep pan and keep on medium heat until tomatoes go soft. Then add the tuna.
Step 2
Add water mixed with flour to thicken
Step 3
Add cream
Step 4
Add al dente spaghetti to the sauce
Notes
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