Saucy Pork & Peppers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Remove peel from limes. In small bowl combine lime juice and peel, soy sauce, garlic, oregano leaves, cayenne pepper, parsley, and bay leaf; blend well.

Step 2

Place pork cubes in plastic bag or nonmetal bowl. Pour marinate mixture over pork, turning to coat.

Step 3

Seal bag, marinate for at least 2 hours or overnight in refrigerator, turning pork several times.

Step 4

Remove lime peel, parsley sprigs and bay leaf from marinade; discard. Drain pork well.

Step 5

Heat oil in large skillet over high heat. Add brown sugar; stir until brown sugar is brown and bubbly

Step 6

Add pork cubes, cook and stir about 5 minutes or until pork is browned. Reduce heat to low

Step 7

Add onions, tomatoes, peppers and reserved marinade simmer 10 to 15 minutes or until pork is tender.