Andy Cooks Potato Kielbasa

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place a large frying pan with a lid over medium-high heat and add the olive oil. Once the oil is up to temperature, add the sliced sausage and sauté for 3-4 minutes until it develops some nice colour. Remove the sausage from the pan and set aside.

Step 2

Return the pan to the heat and add the diced onion and sliced capsicum. Add a pinch of salt and sauté for 3-4 minutes until they start developing some colour.

Step 3

Add the thyme leaves, a few good cracks of black pepper, garlic, and potatoes. Stir through before adding the chicken stock. Cover the pan with the lid and steam the potatoes for 20-25 minutes until they are almost cooked.

Step 4

Add the sausage back to the pan and stir through lightly. Leave the lid off for the stock to reduce to a nice sauce consistency.

Step 5

Once the sauce has reduced to a nice consistency and the potatoes are fully cooked, remove from the heat and garnish with some chopped parsley.

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