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Ingredients
4 servings

2 poundsground chicken

1 teaspoonsalt

¼ teaspoonblack pepper

½ teaspoonground cumin

½ teaspoonground oregano

½ teaspoonred pepper flakes

¼ cupfresh dill
chopped

¼ cupfresh mint
chopped

¼ cupred onion
finely diced

4 clovesgarlic
finely minced

½ teaspoonlemon zest

1 tablespoonolive oil
for frying

romaine
chopped

cheese

rice

sauce
Instructions
Step 1
▪️Add the meatball ingredients to a small mixing bowl and use your hands to mix until well combined.
Step 2
▪️Next, use a cookie dough scoop or tablespoon to scoop out the chicken mixture and use your hands to form into meatballs.
Step 3
▪️When the meatballs are formed, heat a large skillet over medium heat and then add a tablespoon of oil.
Step 4
▪️Next add the meatballs to the hot skillet and cook for roughly 3-4 minutes per side until browned and the internal temperature reaches 165 degrees Fahrenheit. You may have to do this in batches depending on the size of your skillet.
Step 5
▪️Serve the meatballs over chopped romaine lettuce with feta, cucumber, tomato, rice, and tzatziki sauce.
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