Sun-dried Tomato Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a large, salted pot of water for your pasta and cook until al dente.

Step 2

Meanwhile, add the butter to a skillet and melt it over medium heat.

Step 3

Stir in the flour and garlic and cook for about 30 seconds.

Step 4

Whisk in the wine, Dijon mustard, lemon juice, and Italian seasoning. Let it cook until it's reduced by half.

Step 5

Add in the sun-dried tomatoes and cream and let it bubble for about 5 minutes.

Step 6

Stir in the parmesan, then add the spinach and let it wilt.

Step 7

Toss with the cooked pasta (add in a splash of the pasta water prior to draining if the sauce gets too thick). Season with salt & pepper as needed and enjoy immediately.