Cajun Shrimp and Steak Alfredo Pasta

A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce. Tips: For a spicier dish, add more cayenne pepper to the seasoning mixture. You can substitute the steak with chicken or shrimp. Serve with a side salad or garlic bread. Enjoy this delicious and flavorful Cajun Shrimp and Steak Alfredo Pasta With Your Love Ones 🥰

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta: Cook the pasta according to package directions. Drain and set aside.

Step 2

Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.

Step 3

Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.

Step 4

Cook shrimp: Sauté the shrimp until pink and cooked through.

Step 5

Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.

Step 6

Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.

Step 7

Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.

Step 8

Serve: Serve immediately and enjoy!