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Katherine Pomroy
By Katherine Pomroy

Cajun Shrimp and Steak Alfredo Pasta

A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce. Tips: For a spicier dish, add more cayenne pepper to the seasoning mixture. You can substitute the steak with chicken or shrimp. Serve with a side salad or garlic bread. Enjoy this delicious and flavorful Cajun Shrimp and Steak Alfredo Pasta With Your Love Ones 🥰
Updated at: Wed, 06 Nov 2024 17:11:15 GMT

Nutrition balance score

Good
Glycemic Index
48
Low

Nutrition per serving

Calories3715.3 kcal (186%)
Total Fat118.2 g (169%)
Carbs377.1 g (145%)
Sugars25.7 g (29%)
Protein273.5 g (547%)
Sodium3594.3 mg (180%)
Fiber18.6 g (66%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta: Cook the pasta according to package directions. Drain and set aside.
Step 2
Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.
Step 3
Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.
Step 4
Cook shrimp: Sauté the shrimp until pink and cooked through.
Step 5
Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.
Step 6
Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.
Step 7
Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.
Step 8
Serve: Serve immediately and enjoy!

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