Philly Cheesesteak Shells

SAVE THIS ⬇️ 👉🏼Here’s a macro friendly version of that delicious Philly cheesesteak sandwich you love. The whole family will enjoy this!! Philly Cheesesteak Shells (Serves 8) Ingredients: ⬇️ 1 16 ounce pkg. medium pasta shells 1 1/2 pounds 93% lean ground beef 1 cup diced yellow onion
1 cup diced green bell pepper
1 cup diced baby Bella mushrooms
1 Tablespoon minced garlic
2 Tablespoons ketchup
1 Tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
 Cheese Sauce Ingredients: ⬇️
2 Tablespoons butter
1/4 cup all-purpose flour
2 cups low-fat 1% milk
1/2 teaspoon salt
1 cup shredded cheddar cheese Directions: ⬇️ Preheat oven to 350 degrees F. Spray a 9x13- inch baking dish with nonstick cooking spray; set aside. Cook pasta according to package directions; drain and set aside. Add ground beef, onion, pepper and mushroom to a large skillet over medium-high heat. Cook, breaking up meat, until cooked through and vegetables are tender. Add garlic and cook for an additional minute. Add ketchup, Worcestershire sauce, salt and pepper to the skillet and stir to combine. Spread shell mixture into prepared pan and set aside. Melt butter in a saucepan over medium-high heat. Add flour and whisk for 1-2 minutes or until golden brown. Whisk in milk and salt until smooth and let simmer for a few minutes, until thickened. Remove from heat and stir in cheese until smooth. Pour cheese sauce over shells and bake, uncovered, for 15 minutes. Macros per serving (10.4 ounces): 474 calories (53.5 C/14.9 F/31.4 P) 👉🏼Lemme know how you like this recipe. It’s a fave from !! 🙌🏼 You’re in the right place. Hit follow for more binge worthy nutrition tips, recipes and fitness inspo!! . . .

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Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a 9x13- inch baking dish with nonstick cooking spray; set aside.

Step 3

Cook pasta according to package directions; drain and set aside.

Step 4

Add ground beef, onion, pepper and mushroom to a large skillet over medium-high heat.

Step 5

Cook, breaking up meat, until cooked through and vegetables are tender.

Step 6

Add garlic and cook for an additional minute.

Step 7

Add ketchup, Worcestershire sauce, salt and pepper to the skillet and stir to combine.

Step 8

Spread shell mixture into prepared pan and set aside.

Step 9

Melt butter in a saucepan over medium-high heat.

Step 10

Add flour and whisk for 1-2 minutes or until golden brown.

Step 11

Whisk in milk and salt until smooth and let simmer for a few minutes, until thickened.

Step 12

Remove from heat and stir in cheese until smooth.

Step 13

Pour cheese sauce over shells and bake, uncovered, for 15 minutes.