Ramen
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Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
54
High
Nutrition per serving
Calories627.8 kcal (31%)
Total Fat12.4 g (18%)
Carbs107.1 g (41%)
Sugars6.4 g (7%)
Protein21.7 g (43%)
Sodium956.2 mg (48%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Dice onion, chop carrots and broccolini and crumble tofu 2. Air fry tofu for 30 minutes 3. Fry onions in vegetable oil with garlic and ginger and soft
4. Add gochujang and chinese five spice and fry until fragrant 5. Add stock and bring to boil 6. Meanwhile, steam/boil broccolini and carrot
7. Once boiling, add noddles 8. Assemble and serve
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