Mexican-style penne with beef and cheddar

Quick and filling meal, perfect for autumn and winter

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil and salt water for penne

Step 2

Heat up a bit of olive oil in a pan. Break up ground beef into small pieces. Add a bit of mexican spices and cook for 4-5 minutes

Step 3

Chop shallots and garlic. Cut bell pepper in 1 cm pieces

Step 4

Put away the beef for now, keeping its juice in the pan

Step 5

Boil penne for 10-12 minutes. Remove water and set the pasta aside

Step 6

Put the pan back onto the stove and cook the bell pepper, garlic and shallots for 1-2 minutes

Step 7

Add tomato paste; cover the pan and leave on the stove for 6-8 minutes

Step 8

Add the pasta, the beef and some cheddar. Salt and leave for 2-3 minutes

Step 9

Serve the meal, adding the rest of cheddar and a spoon of thick cream on top