By Allison Rackley
Baked Spaghetti
5 steps
Prep:5minCook:35min
Rebekah Morse’s Version
Updated at: Sat, 31 Jan 2026 23:32:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories303.8 kcal (15%)
Total Fat10.9 g (16%)
Carbs39.7 g (15%)
Sugars5 g (6%)
Protein11.2 g (22%)
Sodium435.5 mg (22%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Boil noodles and brown meat, drain both
Step 2
Place meat back into pot. Add cream cheese and sauce to meat and simmer on low. Add in seasonings
Step 3
Preheat oven to 350 and add in sauce to 9x13 pan. Place noodles on top of sauce, add more sauce and top with mozzarella cheese
Step 4
Top with mozzarella and bake for 25 minutes
Step 5
Allow to cool for 15 minutes
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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