Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories450.1 kcal (23%)
Total Fat15.4 g (22%)
Carbs57.1 g (22%)
Sugars43.3 g (48%)
Protein24.1 g (48%)
Sodium162.9 mg (8%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blitz all ingredients together in a high speed blender until smooth.
Notes
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