EASY TUNA BALLS 🐟

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

❄️ Store in the fridge for a couple of days, or freeze for up to 3 months.

Step 2

Flake the drained tuna into a bowl, add the drained ricotta and mix well.

Step 3

Then add the parsley, breadcrumbs, egg and salt (if used) and mix together with a fork until completely combined.

Step 4

Roll the mix into 14 walnut-size balls and coat them with a little of breadcrumbs.

Step 5

Heat a little olive oil in a pan and fry the balls in batches over a medium heat until golden and crisp.

Step 6

Remove from the pan and put them on a paper towel to drain any excess oil.

Step 7

OR You can cook them in the oven for a light dinner at 200°C for about 15-20 minutes, but they will be not so good-looking as the fried ones.