Cajun Chicken and Shrimp Creole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken thighs in CROCK-POT* slow cooker. Add bell pepper, onion, celery, tomatoes garlic sugar, paprika, Cajun seasoning salt and black pepper. Cover, cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.

Step 2

Add shrimp, lemon juice and hot pepper sauce to CROCK-POT' slow cooker. Cover; cook on LOW 1 hour or on HIGH 30 minutes. Serve over rice.