Tuscan Farro Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

slice onion and carrots, chop celery and minced garlic; rinse farro and crush tomatoes

Step 2

cook onions, carrots and celery in EVOO over medium-high heat for about 5-7 mins or until softened; add salt

Step 3

add garlic and cook for 30 s to 1 min

Step 4

add tomatoes, beans, farro, 6 cups of water or stock, and 1 inch parmasean rind; mix well and add more salt if using water

Step 5

once soup starts bubbling, turn heat down and gently simmer for 30 mins partially covered; make sure farro is al dente at the end

Step 6

add parsley; optionally garnish with grated parmasean