Lentil and tomato ragu

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop and fry onion, garlic, celery and carrots in olive oil for 5 min

Step 2

Prepare pasta

Step 3

Add lentils, crushed tomatoes, tomato paste, herbs and stock. Simmer for 20-30 min, until lentils are tender. Add more liquid if needed

Step 4

Season with salt and pepper. Add cheese if wanted.