USE Asian salmon broccoli bowls

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Step 1

Marinate Salmon: Pat the salmon dry with a paper towel and cut into 1×1-inch cubes.

Step 2

In a shallow bowl, combine sauce ingredients. Add cubed salmon and toss to coat. Marinate salmon for 20 minutes to and hour at room temperature.

Step 3

Make rice

Step 4

Heat edamame and Sauté broccoli: Heat 2 Tbsp. oil in a large skillet with a fitted lid over medium-high. Once hot, add broccoli; toss to coat in oil. Cook, uncovered, 1 minute. Cover and continue cooking, lifting lid to stir every 1 to 2 minutes to prevent burning, until crisp-tender and lightly charred, about 8 minutes total. Season with salt and pepper to taste. Cover to keep warm.

Step 5

Sauté salmon: Heat 1 Tbsp. oil in a large skillet over medium-high. Once hot, add salmon. Arrange salmon in a single layer and let cook, undisturbed, for 2 to 3 minutes. Stir, and continue cooking for 2 to 3 more minutes. Then add the extra marinade until it cooks down.

Step 6

Assemble your bowls with a bed of rice, then add in the salmon, avocado, broccoli, edamame