Pastina Soup Recipe

Updated at: Sun, 17 Nov 2024 22:07:34 GMT

Step 1

Bring the broth of choice to boil at high heat in a large pot.

Step 2

Wash the cherry tomatoes and make an X-shaped incision at the bottom. Heat some water in the kettle. Transfer hot water to a bowl and soak cherry tomatoes for 2 to 3 minutes.

Step 3

Using a knife, remove the skin from the cherry tomatoes.

Step 4

Add the chopped cherry tomatoes to the broth.

Step 5

When the broth is boiling, add the pastina. Cook at medium heat and follow the cooking times given in the package.

Step 6

When the pasta is ready, turn off the heat add Parmesan cheese and a drizzle of oil, and mix well with a wooden spoon.

Step 7

Also, add a sprinkle of freshly ground black pepper and some salt, if any is needed

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