Lentil Pasta Soup
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By Robert Adamson
Lentil Pasta Soup
4 steps
Prep:5minCook:20min
A very easy soup made with green lentils, pasta and vegetables.
Updated at: Sun, 17 Nov 2024 22:33:11 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
50
High
Nutrition per serving
Calories847.7 kcal (42%)
Total Fat12.2 g (17%)
Carbs136.9 g (53%)
Sugars10.2 g (11%)
Protein54.3 g (109%)
Sodium618.1 mg (31%)
Fiber55.7 g (199%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil over medium fire and saute the onions until soft.
Step 2
Add the pasta and lentils and cook for 5 minutes.
Step 3
Add the vegetables and peppers and cook for another 5 minutes to blend the flavours.
Step 4
Serve with crusty bread and ENJOY!
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