Breakfast Bean Bowls from Hungry As Hell
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Ingredients
2 servings
1 ½ cupsSunday Beans
or one 15oz can beans, drained, rinsed and seasoned with salt and pepper
1 cuprice
cooked
1avocado
sliced
1tomato
sliced
salt
4corn tortillas
warmed
fresh cilantro
chopped
Instructions
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