Stuffed Cabbage Soup

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Step 1

In a large dutch oven over medium heat on the stove-top, add the ground beef, salt, and pepper.

Step 2

Thoroughly brown the beef, then remove it from the pot using a slotted spoon.

Step 3

Add in the butter, onion, and cabbage, and cook until the onions start to caramelize, for about 5 minutes.

Step 4

Add in the diced tomatoes, crushed tomatoes, beef broth, and cooked beef.

Step 5

Reduce the heat to low and let the soup simmer for 15 minutes.

Step 6

Stir in the cooked rice and cook until thoroughly warmed.