Spinach Gomaae

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil. Prepare a large bowl of cold water with a few ice cubes.

Step 2

Once the water is boiling, add kosher salt. Add the stem ends of spinach first, since they take longer to cook, and hold for 15–20 seconds. Tip: Salt helps keep the spinach's green color brighter.

Step 3

Then, push the leaves down to submerge them in water. Blanch until the stems are no longer rigid, about 30–45 seconds. Tip: American spinach is very soft and we can eat it raw, unlike Japanese spinach.

Step 4

Remove the spinach from the pot and plunge it into the iced water to stop the cooking. Alternatively, drain and run the spinach under cold running water until cool.

Step 5

Once the spinach is cool enough to handle, collect the spinach and squeeze the water out. Tip: Do not leave the spinach in the water for too long or else it will lose nutrients.

Step 6

Cut the spinach into 1-inch (2.5 cm) lengths and put it in a bowl.

Step 7

Add sesame dressing and toss together. Serve at room temperature or chilled.