Carrot and Lentil Curry
Leave a note
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories557.1 kcal (28%)
Total Fat40.6 g (58%)
Carbs39.4 g (15%)
Sugars7.1 g (8%)
Protein16.1 g (32%)
Sodium735.4 mg (37%)
Fiber13 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Olive oil on medium
Step 2
Add onion, carrot and spices saute 2-3 mins
Step 3
Add garlic and spices saute 1-2mins
Step 4
Add all other ingredients
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
