By Tanya Lawrene
Dill pickle hummus
Recipe from Andy’s East Coast Kitchen
Updated at: Sun, 24 Nov 2024 13:06:06 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories1369 kcal (68%)
Total Fat70 g (100%)
Carbs148.1 g (57%)
Sugars24.7 g (27%)
Protein52.2 g (104%)
Sodium6291.8 mg (315%)
Fiber43.2 g (154%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all ingredients into a blender or food processor and blitz until smooth! Top with olive oil, chopped pickles, and fresh dill if ya got it!
View on theeastcoastkitchen.com
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