Crockpot Korean Beef Lettuce Wraps
100%
0
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories357.1 kcal (18%)
Total Fat22.5 g (32%)
Carbs5.2 g (2%)
Sugars3.2 g (4%)
Protein32.2 g (64%)
Sodium441.2 mg (22%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundssirloin steak
cubed
4green onions
scallions, diced and divided, use the bottom bulb end in the crock and save the rest for topping
4cloves garlic
minced
¼ cuplow-sodium soy sauce
1 tablespoonhoney
1 tablespoonrice vinegar
1 tablespoonsesame oil
1 tablespoonsesame seeds
1 teaspoonground ginger
½ teaspooncrushed red pepper flakes
Instructions
Step 1
Place beef in crockpot.
Step 2
Mix remaining ingredients in a medium bowl and pour over beef.
Step 3
Add lid and cook on low setting for 6-8 hours.
Step 4
Break beef apart with fork or back of spoon (it will be amazingly tender)…this helps absorb some of the juice (can’t let that go to waste!)
Step 5
Spoon over lettuce with your favorite toppings, wrap, and enjoy!
To Freeze and Cook Later
Step 6
Add all ingredients to a gallon-sized plastic freezer bag. Remove as much air as possible, seal, and freeze for up to three months. Thaw in refrigerator overnight and then cook in slow cooker for 6-8 hours on “low” setting. Break apart beef and spoon onto lettuce.
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