Hummus

Homemade hummus is the best....ingredients are fresh and quality is as per your choice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak chana overnight or atleast 6-8 hours

Step 2

Boil chana in a pressure cooker for 4-5 whistles. Let it cool down

Step 3

In a mixi jar add the boiled chana (without water), olive oil, salt, pepper, chilli, garlic, cumin powder with 2-3 ice cubes and make a smooth paste. You can add the left over water which was used for boiling the chana.

Step 4

Once the paste is smooth do not remove from the mixing jar. add yogurt, lemon juice and tahini paste and again process it till all the ingredients blend well.

Step 5

Serve chilled or room temperature in a bowl with little olive oil drizzled over it. You can eat it with arabic bread or and bread you prefer. Also it can be used as a dip with salads or any crackers