Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories511.1 kcal (26%)
Total Fat37.4 g (53%)
Carbs43.4 g (17%)
Sugars26.1 g (29%)
Protein9.5 g (19%)
Sodium74.5 mg (4%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
아보카도 껍질을 벗겨주세요
Step 2
우유와 꿀을 넣어줍니다
Step 3
믹서기나 블렌더를 이용해 갈아주세요
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