Stuffed Bell Peppers with Quinoa and Black Beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the quinoa: Cook quinoa according to package instructions.

Step 2

Prepare the filling: In a skillet, sauté onion and garlic until softened. Add black beans, cooked quinoa, cumin, salt, and pepper. Stir to combine.

Step 3

Stuff the peppers: Stuff the bell peppers with the quinoa and black bean mixture.

Step 4

Bake: Preheat the oven to 375°F (190°C). Place the stuffed peppers in a baking dish and bake for 20 minutes. Top with shredded cheese during the last 5 minutes of baking, if using.

Step 5

Serve: Plate the stuffed peppers and enjoy!