Dinner 6 beef keema and rice

Eat on day 2 and day 5.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to package instructions. Set aside.

Step 2

Meanwhile, heat oil in a large skillet over medium heat. Add the beef and some salt/pepper. Break apart beef and cook until browned, about 7-8 minutes. Transfer beef to a plate and set aside.

Step 3

Add ginger (equal to 2 tsp fresh ginger paste), garlic, and onion to the skillet and cook until browned and soft, about 10 minutes.

Step 4

Stir in carrots, tomato paste, and curry powder. Cook for 1 minute.

Step 5

Add the beef back into the skillet, along with the water. Bring to a simmer, cover, and cook for about 10 minutes.

Step 6

Stir in frozen peas and cook until they have softened, about 2 minutes.

Step 7

Serve beef keema with rice.