Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
31
High
Nutrition per serving
Calories509 kcal (25%)
Total Fat15.6 g (22%)
Carbs66.9 g (26%)
Sugars5.2 g (6%)
Protein24.4 g (49%)
Sodium567.3 mg (28%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook pasta according to package instructions. Set aside.
Step 2
Meanwhile, heat alfredo sauce in a saucepan over medium heat until it starts to bubble. Add in spinach and stir. Cook for 1-2 minutes until spinach has wilted.
Step 3
Heat chicken or shrimp and season with salt and pepper
Step 4
Add pasta to a plate and pour the alfredo sauce over the pasta. Top with chicken or shrimp and some pepper.
Serve.
Notes
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Easy
Fresh
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