Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories55.3 kcal (3%)
Total Fat0.3 g (0%)
Carbs12.6 g (5%)
Sugars9.8 g (11%)
Protein1.4 g (3%)
Sodium710.7 mg (36%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 채썰기
Step 2
소금을 조금 넣고 절여줍니다
Step 3
고춧가루, 설탕, 식초, 다진마늘, 액젓을 넣고 잘 무쳐줍니다
Step 4
다진대파도 추가해서 같이 무칩니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
