Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories46.3 kcal (2%)
Total Fat0.4 g (1%)
Carbs9.4 g (4%)
Sugars5.8 g (6%)
Protein1.7 g (3%)
Sodium710.8 mg (36%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 채썰기
Step 2
소금을 조금 넣고 절여줍니다
Step 3
고춧가루, 설탕, 식초, 다진마늘, 액젓을 넣고 잘 무쳐줍니다
Step 4
다진대파도 추가해서 같이 무칩니다
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