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Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
57
High
Nutrition per serving
Calories331.4 kcal (17%)
Total Fat1 g (1%)
Carbs75.5 g (29%)
Sugars20.5 g (23%)
Protein5.4 g (11%)
Sodium303.6 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
떡을 물에 10분 정도 불려주세요
Step 2
떡을 제외한 모든 양념 재료를 잘 섞어서 준비해주세요
Step 3
팬에 기름을 두르고 떡을 노릇노릇 구워주세요
Step 4
익혀진 떡에 완성해둔 양념을 두르고 잘 볶아서 완성해주세요
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