Samsung Food
Log in
Use App
Log in
Jennifer Goddard
By Jennifer Goddard

Sheet Pan Chicken Fajitas from Primal Kitchen

4 steps
Prep:15minCook:45min
This is the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven.
Updated at: Wed, 04 Dec 2024 21:15:52 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
In a separate bowl, mix the peppers and onions with 1 tablespoon of oil and roughly one-third of the spice mixture. Arrange the vegetables on one side of a large baking sheet.
Step 2
In the same bowl, combine the chicken thighs with the remaining oil and spice blend. Spread the chicken on the other side of the sheet pan.
Step 3
Put the sheet pan in the oven and roast for approximately 40-45 minutes, turning the chicken and stirring the vegetables halfway through. After the chicken has cooled a bit, shred or chop it.
Step 4
Divide the ingredients among individual servings. Serve in lettuce wraps, cauliflower wraps or in a bowl with some salsa!
View on Sheet Pan Chicken Fajitas
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!