Butternut squash, spinach and coconut milk
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 teaspoonturmeric
1 teaspoonground cumin
2 teaspoonsgaram masala
2 tablespoonsoil
0.5white onion
medium, chopped
3 clovesgarlic
minced
2 tablespoonsginger
minced
1 teaspoonground coriander
½ teaspoonchili powder
optional
500gbutternut squash
diced, 3cm cubes
1tin chopped tomatoes
60mltin of full-fat coconut milk
water
1 teaspoonsalt
3 handfulsspinach
rice
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
