사골 떡국 끓이는법 떡국떡요리 해서 먹기

Name: 사골 떡국 끓이는법 떡국떡요리 해서 먹기
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 떡국떡 100g; 사골육수 600ml; 대파 조금; 계란 1

5 steps

Prep:10minCook:30min

한그릇 음식으로 좋은 떡국! 사골육수로 끓이면 더 맛있어요

Updated at: Thu, 05 Dec 2024 11:20:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories188.4 kcal (9%)

Total Fat2.6 g (4%)

Carbs29.1 g (11%)

Sugars0.2 g (0%)

Protein12.9 g (26%)

Sodium342.5 mg (17%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100g떡국떡

Instructions

Step 1

사골육수를 끓여주세요

Step 2

떡을 넣어주세요

Step 3

대파를 넣어줍니다

Step 4

계란을 풀어주세요

Step 5

소금으로 간을 해주세요

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