Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories120.7 kcal (6%)
Total Fat1.4 g (2%)
Carbs8 g (3%)
Sugars0 g (0%)
Protein17.3 g (35%)
Sodium469.3 mg (23%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오징어 손질을 해주세요
Step 2
먹기 좋은 크기로 잘라줍니다
Step 3
튀김반죽을 만들어줍니다
Step 4
반죽에 오징어를 넣어줍니다
Step 5
기름에 넣고 튀겨줍니다
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