Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories92.3 kcal (5%)
Total Fat1.2 g (2%)
Carbs10.7 g (4%)
Sugars8.3 g (9%)
Protein9.9 g (20%)
Sodium109.6 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오징어를 손질 후 잘게 잘라줍니다
Step 2
애호박도 손질후 잘라주세요
Step 3
깻잎도 손질 후 잘라줍니다
Step 4
부침가루, 물을 넣고 반죽을 해주세요
Step 5
반죽에 야채, 오징어를 넣고 잘 섞어줍니다
Step 6
팬에 올리고 노릇노릇 부쳐줍니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!