"🍋 Lemon Ginger Chicken with Pineapple Salsa

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix lemon zest, lemon juice, garlic, ginger, honey, salt, and pepper. Toss the chicken bites in the marinade and let sit for 20-30 minutes.

Step 2

2. Cook the Coconut Rice:

Step 3

In a saucepan, combine jasmine rice, coconut milk, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer until the liquid is absorbed about 15 minutes. Fluff with a fork.

Step 4

3. Make the Salsa:

Step 5

In a bowl, combine diced pineapple, mango, red onion, cilantro, lime juice, jalapeño if using, and a pinch of salt. Toss gently and set aside.

Step 6

4. Cook the Chicken:

Step 7

Heat olive oil in a skillet over medium-high heat. Add marinated chicken bites and cook for 3-4 minutes per side, or until golden brown and fully cooked.

Step 8

5. Prepare the Spicy Mayo:

Step 9

In a small bowl, whisk together mayonnaise, sriracha, and lemon juice until smooth.

Step 10

6. Assemble the Dish:

Step 11

Start with a base of coconut rice in your bowl. Add the cooked chicken bites and top with pineapple mango salsa. Drizzle with spicy mayo and garnish with extra cilantro if desired.

Step 12

Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes | Servings: 4"