Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories136.6 kcal (7%)
Total Fat0.7 g (1%)
Carbs30.3 g (12%)
Sugars26.8 g (30%)
Protein3.2 g (6%)
Sodium319.9 mg (16%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 잘게 썰어줍니다
Step 2
부침가루와 물을 넣고 섞어줍니다
Step 3
소금으로 간을 해주세요
Step 4
팬에 넣고 부쳐주세요
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