Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories70.4 kcal (4%)
Total Fat0.3 g (0%)
Carbs15.4 g (6%)
Sugars14.7 g (16%)
Protein1.7 g (3%)
Sodium191.5 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
알배추를 세척해주세요
Step 2
잘게 잘라줍니다
Step 3
부침가루를 넣어주세요
Step 4
물을 넣고 바로 반죽을 합니다
Step 5
노릇노릇하게 부쳐줍니다
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