Chicken Noodle Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories280.1 kcal (14%)
Total Fat8.8 g (13%)
Carbs32.4 g (12%)
Sugars3.3 g (4%)
Protein17.3 g (35%)
Sodium1456.4 mg (73%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Prepare and cook chicken as preferred (boil, grill, pan fry)
Step 2
Cut up carrots and celery
Step 3
Put all liquid products in pot along with seasonings as preferred (salt, garlic powder, Italian seasoning, onion powder)
Step 4
Put your vegetables and egg noodles in the pot once boiling and cook per package instructions
Step 5
Add your chicken in at the end and any further seasonings as desired and serve!
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!