Fish tacos with spicy mayonnaise

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine tomato, green onions, cilantro, 1 tbsp of lime juice, and 1/4 teaspoon salt in a bowl.

Step 2

Combine mayonnaise, one tablespoon lime juice, and chili powder in a second bowl.

Step 3

Combine cumin, paprika, one half teaspoon of salt, pepper, and garlic in a third Bowl. Rub over fish.

Step 4

Cook fish in batches in hot oil in a large non-stick skillet over medium high heat 2 to 3 minutes per side or until fish flakes with a fork

Step 5

Break fish into chunks with a fork.

Step 6

Spoon onto cabbage. Top with radishes, avocados, mayonnaise mixture, and tomato mixture.